Breaking Up with Sugar
Join us for a discussion with Harvard Alumna Annabel Hertz MPA ’06 intended to help you enjoy a low-sugar lifestyle. SOLD OUT
Breaking up with sugar is hard to do! Maybe you have been wanting to cut back but have not yet, or Covid-19 has derailed your healthy habits, or you could use a boost of motivation.
We will talk about strategies—and specific food replacements—to help you feel indulged, rather than deprived, on your journey to a Low-Sugar You. Also, get guidance on how to de-carb your kitchen.
Annabel has scoured the planet for tasty sweets you can feel good about eating. She will share these tips and more during this interactive session.
Tuesday, April 28, 2020
10:00AM – 11:00AM
HCSF Zoom Webinar (dial-in information will be sent on Monday, April 27 at noon to those who RSVP)
Please make sure you are all set to use Zoom before you join the conference (log-in the day before to try it out). The event will start on time. Click here to "GET STARTED" on ZOOM.
About the Speaker:
Annabel Hertz is the founder of Goodbuy Sugar, and hopes to spark a mini-culinary revolution by sharing information on low-sugar foods and lifestyles. She was driven to create Goodbuy Sugar after learning she was prediabetic and beginning a mission to reduce her carb intake while still enjoying sweets.
Ms. Hertz is a writer, consultant and former executive with think tanks and internationally-focused NGOs. Her background spans communications, business development, research, strategy, branding and coaching. Her start-up experience includes revitalizing an international women’s leadership organization and co-pioneering a green investment facility recognized by the US government and Congress for innovation.
She holds an MPA from Harvard Kennedy School and an MA in International Relations from San Francisco State. She has taught graduate courses and completed doctoral level training in International Relations.