Reception
Well Bar, Wine And Beer
Ahi Tuna Sashimi Wontons with Wasabi Cream
Smoked Salmon Canapés
Crispy Mini Vegetable Egg Rolls with Sweet Chili Dipping Sauce
Brie & Apple Phyllo Kisses
Pork Belly BLT Crostini
Chicken & Waffles with Bourbon Syrup
SIT -DOWN DINNER
Garden Salad
*
Oven-Roasted Salmon with Tarragon Butter Sauce
Potatoes Gratin
Fresh Bread & Butter
*
Chocolate Cake
*
Reception including Coffee and Well Bar, Wine and Beer
Per Request by January 5
(Vegetarian, Vegan And Gluten Free Option)
Portobello Polenta Stack Marinara with Tortellini
Please send an email to info@harvardclubsf.org by Monday, January 5 to order the vegetarian, vegan and gluten free option.