Welcome To Your CityWelcome To Your City!

Come to the beach and enjoy meeting the Harvard new arrivals to the Bay Area!

Join us at Chrissy Field for a warm and festive picnic afternoon to welcome the new arrivals from the Class of 2026, along with members of the classes of 2024 and 2025 and HCSF members.

Whether you're new to San Francisco or have called the Bay Area home for years, this is a casual and easy opportunity to meet fellow Harvard alumni, reconnect with friends, expand your professional network, and build lasting friendships.

The Club has reserved tables at Chrissy Field, which offers something for everyone. Enjoy walking trails, the beach, lawn games, engaging conversations, and a warm community eager to help our newest graduates feel at home.

Chrissy Field has food trucks where you can buy lunch, and the club will provide soft drinks and light refreshments. Food trucks: https://presidio.gov/explore/attractions/presidio-pop-up

Come celebrate, connect, and help us give the Class of 2026 a huge warm Harvard welcome to San Francisco. We can't wait to see you there!

Free for graduates 2024-2026

Class of 2026 please register for free membership with the Harvard Club of San Francisco here!
HCSF Members: $15
Not a member? Register here for membership!

Chrissy Field picnic grounds - look for the Harvard popup tent

DATE: Sunday, August 30, 2026
TIME: 11:00am - 2:00pm PT
ADDRESS: 210 Lincoln Blvd., San Francisco, CA 94129 VIEW Map
REGISTRATION CHECK-IN MEETING POINT: Picnic Table 3 & 4
VIEW Up-To-Date Weather Forecast

Click here to register

Event Registration (Harvard Alumni):
Please sign in with your HarvardKey otherwise a duplicate record will be created and you will not be able to log-in.

No HarvardKey? Please retrieve your HarvardKey here. If you need help, email ithelp@harvard.edu or call 617-495-7777

HCSF Guidelines for attending in-person events:
If you are showing COVID-19 or Flu symptoms, please stay home. This is critical to the health and safety of our staff and communities.

Event Organizers:
Alexandra Morehouse
Alexandra.morehouse@gmail.com

Jules Sebastian
jkcswow.g.harvard.edu@gmail.com