Sunday Lunch in SF (and optional walking tour)
La Mar Cebicheria Peruvana
Pier 1.5 The Embarcadero San Francisco 94111
Registration closed!
Lunch party celebrating start of summer!
Enjoy lunch with a small group of HBSers and guests in SF, with an optional free guided history walk beforehand.
Sunday June 14 12 noon lunch at the award-winning La Mar Cebicheria Peruvian restaurant, which is owned by an HBS grad. We have the Chef's Table reserved for our group. Restaurant is located at Pier 1.5 The Embarcadero San Francisco 94111.
BONUS! A free guided walking tour of the historic Embarcadero area, specially designed for HBSers, is offered in the morning.
Book early (before June 1) for a $5 discount for lunch. Only $30 for members and their one guest or $50 for non-members before June 1. Book between June 1 and 10 for only $35 for members and $55 for non-members. No refunds after 10. Book early! Limited places available.
The walking tour is free and optional. Meet outside the CalTrain station at 4th and King at 10:45 am (timed to meet the train arriving from the Peninsula at 10:36 am). Learn about the amazing history of this area as we walk the Embarcadero up to our lunch.
You will be prepaying for this preset menu (you will be paying extra at the restaurant for any drinks you order besides water):
Option 1
causa pollo
(Rocoto causa topped with pulled chicken, celery,
avocado purée and tari sauce)
cebiche clásico
(Catch of the day in a classic leche de tigre with red
onion, habanero, celery, cilantro, choclo and camote)
• • • • • • • • •
conchas marineras
(Steamed mussels and clams in an aji amarillo and
chicha de jora broth served on top of arroz con choclo)
• • • • • • • • •
seasonal sorbets
Option 2
(vegetarian)
causa vegetariana
(Yellow potato causa topped with seasonal
vegetable salad, with aji amarillo huancaina sauce)
empanadas de tamalito verde
(Filled with sweet corn, cilantro and queso fresco,
served with salsa criolla and huancaina rocoto sauce)
• • • • • • • • •
quinoa chaufa
(Wok-fried quinoa with bell peppers, scallions,
mushrooms, eggs, soy sauce, bean sprouts,)
• • • • • • • • •
seasonal sorbets
Organizer:
Allison Hale
hbsclubofnortherncalifornia@gmail.com
(special thanks to our hosting restaurant, La Mar Cebicheria Peruvana)